Apple chips! Delicious and easy, I was pleasantly surprised at how well this worked. In just 4 easy(ish) steps, I made a satisfying, mostly healthful, portable snack.
Step 1: Buy Apples. Any kind will do. I used Honeycrisp.
Step 2: Slice and diceA mandolin would have made this extra easy, but I only had a mostly sharp knife. My chips weren't perfect and pretty, but they still tasted great. Slice them at about 1/16thinches.
I brushed mine with vanilla extract and sprinkled with cinnamon sugar. The Vanilla gave a slightly caramel flavor.
Step 3: Bake
200 degrees for 90 minutes on a parchment lined cookie sheet, flip, 90 more minutes on the other side. Then let them sit overnight in your oven. The next morning I had delicious, portable, crunchy apple chips.
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