The first is your traditional Salt Dough:
Recipe:
1 cup salt (1 canister salt $.99)
1/2 cup of water
(well, in California, this is probably the most expensive ingredient, but you get the idea)
(well, in California, this is probably the most expensive ingredient, but you get the idea)
Directions:
stir
knead
roll out
bake @ 200, 3 hours, flip once.
Roll out to 1/4 in on a floured surface and either make your hand/foot prints or use your cookie cutters and stamps.
Bake at 200F for 3 hours, flipping once half way through.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ARsnsCDjRwGjF7xqR-_ebqG9iHlvcQgFg7EKEpMuydMYqK4twar8akXfk2JfzH8wh7aHfTynCbytrv5NoxCdJRmiFrWyBf8-OPlM-OE-_-Im0bKfw0zSS5d9159aOBxoQu41WmZOkXZx/s320/IMG_5042.jpg)
The second was a new one for me. The website I got the idea from actually calls it "Better than Salt Dough Clay" because IT IS!
http://www.tipsfromatypicalmomblog.com/2012/12/better-than-salt-dough-homemade-clay.html
1/2 cup Cornstarch ($1.99)
1 cup baking soda ($.78)
3/4 cup water
Directions:
cool
knead
roll out
bake @ 175, 2 hours, flip once
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru99Ukej0qpapZpjKvX9AkSEpLs-MLF6gOET__e68YFhr8gH2ZYSd67J9vOyZu-hkTl30JkxnkkWkN1jiqAYOqdj4ydDFOU3z3KJ1rZd9QN4Sxj8ZY7PJm-kbq9A0_IntOreQvJ50aXIQ/s200/IMG_5041.jpg)
Transfer to a bowl and cover with saran wrap to let it cool. Once the temperature is comfortable to touch, begin kneading, adding cornstarch as you go if it is too wet.
If it's sticking to your fingers, it's too wet.
Roll it out to 1/4 inch on a corn starched surface and cut out your shapes.
I painted them first, don't forget to poke your holes for the ribbon, and then baked for 2 hours at 175, flipping once halfway through. I'm pretty sure mine cracked because I forgot the holes and poked them at the halfway point when I flipped them.